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发布于:2018-11-8 19:50:00  访问:158 次 回复:0 篇
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Kalamay Ube Recipe
HOW TO PREPARE:
Prepare the latik by transferring the coconut milk in to a pot that is small pan. Allow it boil until it curdles. (See pictures below).
Prepare the banana leaves (if you like) and oil with the oil through the latik.
In a wok combine all ingredients. Mix until well combined.
Cook in low temperature. Keep stirring until mixture is extremely thick.
Transfer the mixture that is cooked the banana leaves and top with latik.
Provide warm. Enjoy! ?
?*Note:
Recipe yields 2 cake pans
You could add 1/4 glass more sugar if you prefer it sweeter.?
?TO MAKE LATIK:
Temperature coconut milk in a pan. Bring to a boil.
Keep stirring for around 15-20 moments until the milk changed into oil and leave a solid residue.
Prepare the curd by pouring the coconut milk as a pan. Let it boil until it curdles.
Wilt banana leaf then grease using the oil through the coconut curd.
The coconut milk, sugar, sweet rice flour and grated purple yam, mix until well combined in a large wok combine.
To learn about kalamay ube recipe and kalamay ube recipe, please go to our site kalamay ube recipe.We made my own latik for this ube kalamay recipe. The coconut oil that was extracted along the way ended up being utilized oil the mold, whilst the latik was sprinkled on top of the dish. I have a post on the best way to make latik in the event that you intend to make one from scratch. Observe that it talks about making use of coconut milk. I do believe that making use of coconut cream provides you with a much better outcome. You`ll follow the steps using coconut cream.
Pour 2 cups of coconut milk in a medium cooking pot. Let boil.
Add shredded purple yam. Stir and cook in medium heat for 3 minutes.
Combine water, glutinous rice flour, and staying 2 cups of coconut milk in a bowl. Mix well employing a cable whisk. Pour the mixture to the cooking pot. Stir until all of the ingredients are very well blended.
Gradually add the sugar while stirring. Continue to prepare before the combination becomes extremely thick.
Brush coconut oil in a mildew (we used a quiche mold for this recipe). Place the cooked ube kalamay in the mold. Spread it round the mold. Brush staying oil that is coconut the ube kalamay. Flatten top utilizing a spoon. Top with latik.
Allow the kalamay cool off for one hour. Provide.
Share and enjoy!
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